“When I talk to companies about whether they…

“When I talk to companies about whether they understand their supply chains, they generally know one step up and back: who they buy from and who they sell to,” said Amy Kircher, director of the Food Protection and Defense Institute at the University of Minnesota. “They don’t understand that there are five or 10 steps in the chain before the product reaches them. Or that the alternate suppliers they consider their contingency plan are all buying from the same place.”

If Waffle House Is Closed, It’s Time To Panic | FiveThirtyEight (via deathbeard)

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